These tender, flaky pastries are like a cross between a scone and a biscuit. They’re loaded with fresh rosemary and aged sharp cheddar cheese and are a morning favorite for guests who prefer a savory start to their day. They’re delicious on their own, but they also make a stellar breakfast sandwich with soft scrambled eggs and crispy bacon.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 scone |
Serving Size | 70g |
Servings Per Item | 1 |
Calories | 370 |
Total Fat | 26g |
Saturated Fat | 16g |
Cholesterol | 110mg |
Sodium | 490mg |
Carbohydrates | 23g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 11g |
