These tender, flaky pastries are like a cross between a scone and a biscuit, made with award-winning Vermont Creamery Cultured Butter*. They’re loaded with fresh rosemary and aged sharp cheddar cheese, and are a morning favorite for guests who prefer a savory start to their day. They’re delicious on their own, but they also make a stellar breakfast sandwich with soft scrambled eggs and crispy bacon.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter scones. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
