3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Challah Turbans

A bread rooted in tradition and laden with symbolism, challah dates back to the 15th century where it was made by Ashkenazi Jews in Eastern Europe. While the most common shape is the braid, its strands representing arms intertwined in love, there are many shapes, each having significance in marking certain occasions. Challah Turbans are made for the Jewish High Holidays and represent the continuity of life. They’re made with organic wheat flour, lots of egg yolks, local Michigan honey from Gearig Apiaries, yeast, and a little corn oil, and they come either plain or studded with rum-soaked raisins.

Challah turban illustration
This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

1/12 & 1/13
after 9am
(rum raisin only)

Features

Jewish
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Challah Turbans

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
Calories
300
Total Fat
8g
Saturated Fat
1.5g
Cholesterol
125mg
Sodium
410mg
Carbohydrates
49g
Dietary Fiber
2g
Sugars
6g
Added Sugar
5g
Protein
8g

Ingredients

organic wheat flour (organic wheat, malted barley), water, egg yolks, honey, corn oil, sea salt, yeast, eggs CONTAINS: WHEAT, EGG

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