We’re very excited to introduce an all-new scone, the Century Scone! A cousin to our beloved Country Scone, the Century Scone features organic, soft white wheat from our friends at the Kischnick centennial farm in Vassar, MI that’s freshly milled in-house. Add in award-winning Vermont Creamery Cultured Butter*, lots of hearty oats, red flame and golden raisins, nutty, toasted sunflower seeds, and top with cinnamon sugar and you’ve got one scrumptious scone. A tasty way to support Michigan farming families!
Plus, our Century Scone proudly bears the 100% Whole Grain Stamp issued by the Oldways Whole Grains Council.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter scones. It’s earned serious praise too—2nd-Place winner winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
