This chocolate tahini coffee cake pairs semi-sweet chocolate and organic heirloom tahini (sesame seed spread) from Turkey together in our famous Sour Cream Coffee Cake batter made with award-winning Vermont Creamery Cultured Butter*. It’s a luscious combination—think of an indulgent peanut butter cup in coffee cake form, with all the flavor but none of the peanuts!
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
