This chocolate tahini coffee cake pairs semi-sweet chocolate and organic heirloom tahini (sesame seed spread) from Turkey together in our famous Sour Cream Coffee Cake batter. It’s a luscious combination—think of an indulgent peanut butter cup in coffee cake form, with all the flavor but none of the peanuts!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 10 |
Calories | 240 |
Total Fat | 12g |
Saturated Fat | 8g |
Cholesterol | 50mg |
Sodium | 140mg |
Carbohydrates | 30g |
Dietary Fiber | 1g |
Sugars | 19g |
Added Sugar | 18g |
Protein | 3g |
