A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and diced, sautéed root vegetables seasoned with thyme tucked into a hand-folded all-butter crust. It’s fresh frozen and ready to bake at home, complete with instructions.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/3 pasty |
Serving Size | 150g |
Servings Per Item | 3 |
Calories | 350 |
Total Fat | 19g |
Saturated Fat | 12g |
Cholesterol | 75mg |
Sodium | 570mg |
Carbohydrates | 37g |
Dietary Fiber | 3g |
Sugars | 3g |
Added Sugar | 0g |
Protein | 8g |
