Our house-made, hand-stretched Hungarian-style strudel dough wrapped around a fresh, savory filling of green cabbage sautéed in rich, flavorful goose fat and seasoned with salt and pepper. Full logs are fresh frozen and ready to bake at home, complete with instructions.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
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