Buttermilk Cake

The quintessential American birthday cake. A buttery yellow cake filled with seasonal fruit buttercream, usually either raspberry or lemon, and covered in smooth vanilla Swiss buttercream. The cake itself has an enticing aroma from the sweet Wisconsin butter and buttermilk from the local, Michigan, family-owned Guernsey Dairy. It’s always a crowd-pleaser. Like all our cakes, please enjoy at room temperature for ideal texture and maximum flavor.