Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough, featuring award-winning Vermont Creamery Cultured Butter*. When you cut one open, you will see a lacy network of caverns and crevices, almost honeycomb in appearance. Stick your nose inside and you’ll immediately smell the richeness of real cultured butter, then take a bite and enjoy the contrast between the crisp light exterior and the tender buttery interior. They’re wonderful for breakfast, a mid-morning or afternoon snack, and stand in well for bread to make a super special sandwich.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter croissants. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
