Our version of the traditional French holiday dessert: a light vanilla cake rolled around walnut rum buttercream and covered in chocolate Swiss buttercream. It’s decorated with handmade edible sugar and fondant mushrooms, holly, and freshly fallen sugar “snow.” This cake contains alcohol. Like all our cakes, please enjoy at room temperature for ideal texture and maximum flavor.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | |
Calories | 480 |
Total Fat | 36g |
Saturated Fat | 22g |
Cholesterol | 130mg |
Sodium | 95mg |
Carbohydrates | 42g |
Dietary Fiber | 2g |
Sugars | 39g |
Added Sugar | 0g |
Protein | 4g |
