A buttery, crisp pâte sucrée tart shell made with a hint of fresh citrus, filled with luscious vanilla bean pastry cream, and garnished with a bounty of sweet and tart local blueberries. It’s a taste of summer with a touch of elegance!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 tart |
Serving Size | 135g |
Servings Per Item | 1 |
Calories | 350 |
Total Fat | 20g |
Saturated Fat | 12g |
Cholesterol | 120mg |
Sodium | 90mg |
Carbohydrates | 39g |
Dietary Fiber | 2g |
Sugars | 21g |
Added Sugar | 12g |
Protein | 4g |
