3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Black Olive Farm Bread

A crusty round of our signature Farm bread studded with black Kalamata olives from Greece. The natural sourness of this loaf pairs beautifully with the brininess of the olives and the soft but substantial crumb makes it a well-suited vehicle for your most creative toppings. It’ll add an unexpected twist to any sandwich but it’s flavorful enough to eat as is.

Black Olive Farm bread illustration

Available

3/15 & 3/16
after 5pm

Features

Naturally Leavened
Organic Grains
Nut Free
Vegan

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Black Olive Farm Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
49g
Servings Per Item
14
Calories
120
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Carbohydrates
25g
Dietary Fiber
1g
Sugars
0g
Added Sugar
0g
Protein
3g

Ingredients

organic wheat flour (organic wheat, malted barley), water, olives(pitted kalamata olives, water, red wine vinegar, sea salt, sunflower oil, grape must), organic whole wheat flour (organic hard red spring wheat), sea salt CONTAINS: WHEAT

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