A crusty round of our signature Farm bread studded with black Kalamata olives from Greece. The natural sourness of this loaf pairs beautifully with the brininess of the olives and the soft but substantial crumb makes it a well-suited vehicle for your most creative toppings. It’ll add an unexpected twist to any sandwich but it’s flavorful enough to eat as is.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 120 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 330mg |
Carbohydrates | 25g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 3g |
