Black Magic Brownie

Same intense, soft, chocolate, chewy interior as the traditional Magic Brownie but baked without the walnuts. And just like its nutty sister, we’ve also added to the Black Magic recipe regional organic, soft white, whole wheat pastry flour, stone-milled and finely sifted to an 80% extraction by our friends at Janie’s Mill in Ashkum, Illinois. The high extraction whole grain flour lends another layer of flavor and a moist and chewy texture to this beloved treat. Immerse yourself in the best-tasting argument around: “Are they better with walnuts or without?”