This is our version of the traditional bialy that hails from Bialystok, Poland. It’s a crispy and chewy roll with a center of slow-roasted onions and poppy seeds. It looks a little like a bagel, but it’s different. Bagels are boiled before baking and of course, have a hole through the middle. Bialys aren’t boiled but are still hand-shaped and stone hearth-baked and, instead of a hole, have a delicious impression to hold that savory center. Eat it as you would a bagel, toasted and topped with a schmear of cream cheese, or eat it as is. Either way, you can’t go wrong!
Bread
Bialys
Available
the first tuesday of every month
Features
Jewish
Organic Grains
Nut Free
Vegan
Organic Grains
Nut Free
Vegan