Enjoy a classic twisted pretzel, made the old-fashioned way—with a bit of lard and dipped in lye—to create that distinctive pretzel flavor and texture. It’s an excellent snack with mustard or Zingerman’s Creamery Pimento Cheese and a cold beer if you are so inclined! It also pairs wonderfully with our 5 O’Clock Chedder Ale soup, served up hot in the Bakeshop every Thursday!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/3 pretzel |
Serving Size | 58g |
Servings Per Item | 3 |
Calories | 160 |
Total Fat | 1.5g |
Saturated Fat | 0.5g |
Cholesterol | 0mg |
Sodium | 960mg |
Carbohydrates | 31g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 5g |
