Pick up a banana cream pie, made the Bakehouse way: a scrumptious sugar cookie crust filled with made-from-scratch vanilla bean pastry cream and sliced fresh bananas, and all topped with real vanilla bean whipped cream made from Michigan Guernsey Dairy heavy cream.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice (125g) |
Serving Size | |
Servings Per Item | |
Calories | 310 |
Total Fat | 21g |
Saturated Fat | 13g |
Cholesterol | 110g |
Sodium | 80mg |
Carbohydrates | 29g |
Dietary Fiber | 1g |
Sugars | 17g |
Added Sugar | |
Protein | 3g |
