Good ol’ banana bread: just great ingredients like sweet butter, fresh eggs, muscovado brown sugar, real vanilla, and of course, bunches of fresh, organic bananas! It’s wonderfully nostalgic, flavorful, and moist; and now even better since we changed up our recipe by adopting a “less is more” approach. We’re now incorporating whole organic bananas—peels and all! Less processing results in more flavor, texture, color, and nutrition. The other “less” in this “less is more” approach is waste. We’re reducing food waste by using more of the whole food. We’ve also added to the banana bread mix freshly milled whole grains. We take Michigan organic, soft white wheat berries grown by Kischnick Farms near Frankenmuth, Michigan and mill them ourselves on one of our two in-house stone mills. Using whole bananas and 60% freshly milled whole-grain flour ups the flavor, texture, and nutritional ante to great heights of deliciousness!
Chocolate chunk banana bread: Try our Good ‘ol Banana Bread studded with big chunks of flavorful dark Belgian chocolate if you’re feeling more indulgent and in need of a chocolate fix.
