A flavorful and moist coffee cake made with award-winning Vermont Creamery Cultured Butter* and a generous quantity of almond paste. It’s so flavorful, it’s a real treat all by itself. Or, try it with a little raspberry sauce, a dusting of powdered sugar, or a scoop of coffee gelato.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
