A long list of good-for-you grains come together in a dense, tasty, long-lasting, naturally leavened loaf. It all starts with a hearty and healthful mix of organic whole grains and seeds: oats, rye, barley, brown rice, millet, triticale, and flaxseed. Then we add hard red spring wheat from Michigan that’s freshly milled here at the Bakehouse, sourdough starter, sea salt, and a little local honey from Gearig Apiaries in Ithaca, Michigan. The whole loaf is rolled in sunflower seeds and sent off to the stone hearth oven, resulting in a nearly irresistible outer crust. Try a slice spread with your favorite nut butter and drizzled with honey. This is no breakfast for the birds. It’s packed with flavor and fiber to start your day off right.
Plus, our 8-Grain 3-Seed Bread proudly bears the 50%+ Whole Grain Stamp issued by the Oldways Whole Grains Council.
