3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Everyday Cakes

24 Carrot Cake

We grate nearly 30 pounds of carrots to make one batch of this cake. All those carrots add incredible moistness and a fresh sweetness to this classic. Combine that with aromatic spices and the complex flavor from freshly milled, Michigan, organic, soft white wheat berries grown by Kischnick Farms near Frankenmuth, Michigan, and you get a great cake that’s totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. Please store this cake in the refrigerator; but like all our cakes, enjoy at room temperature for ideal texture and maximum flavor.

Carrot Cake Illustration (no walnuts)

Available

daily

Features

Best Seller
Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegetarian

Serving Size

Available in: 6" round (serves 4-6), 6" tall round (serves 6-10), 9" round (serves 15-25), 1/4 sheet (serves 12-25), 1/2 sheet (serves 25-50), full sheet (serves 50-100).

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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24 Carrot Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
127g
Servings Per Item
Cake sizes vary.
Calories
480
Total Fat
29g
Saturated Fat
15g
Cholesterol
110mg
Sodium
260mg
Carbohydrates
53g
Dietary Fiber
3g
Sugars
36g
Added Sugar
35g
Protein
6g

Ingredients

carrots, butter (pasteurized cream, natural flavorings), organic whole wheat flour ((organic soft white wheat), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), confectioner sugar (sugar, cornstarch), brown sugar, eggs, canola oil, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), lemon juice, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), cinnamon, sea salt, nutmeg

CONTAINS: MILK, WHEAT, EGG

Nutrition facts vary by cake size; facts shown for 6″ tall cake. Please call 734-761-7255 for more information.

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