Parmesan Pepper Bread

They don’t eat this bread in Italy, but they should! This naturally leavened (sourdough) loaf made with organic flour is far from just another loaf of bread. Every loaf has 3 ounces of 12-month aged Parmigiano-Reggiano from Italy, along with a load of fresh, in-house cracked Zingerman’s 5-Star Black Pepper Blend from Épices de Cru. This loaf has a serious depth of flavor with notes of rich browned butter in the cheese, and floral brightness in the cracked pepper. We have eaten entire loaves in a single sitting! Stop in for a taste and it will take your taste buds to the stratosphere!