Full-flavored artisan baking since 1992
Bakehouse News
On the Menu
Today’s Specials
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & honey mustard.
11:30am - 1:30pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
breakfast at the bakehouse
Order Online
Order your favorite treats online for pickup at the Bakehouse. Planning ahead? Place a future order for any orders 3+ days from today.
AUGUST bread OF THE MONTH
farm
Imagine sitting around a French farmhouse table waiting for dinner to be served—this would be the bread they’d bring out. This loaf has a thick crust and soft, white, chewy interior with a flavor that tastes of toasted wheat. We like it best when it’s baked to a nice dark crust. It’s Bakehouse founder, Frank’s, favorite bread!
What’s the ‘Zingcasion?
It’s not a party
without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
AUGUST cake of the month
Cheery Cherry Pie
Three cheers for cherry! Tender, flaky all-butter double crust made with high extraction flour, packed with Michigan sour cherries. It’s full of flavor and not too sweet. Enjoy a slice of Michigan.
BAKE!
learn our secrets!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.
