somodi kalács -cinnamon swirl bread 4/19-4/21

somodi kalács -cinnamon swirl bread 4/19-4/21
A ZcoB exclusive (sho-mo-dee-ko-loch) A traditional Hungarian Easter bread we learned to
bake in a village in Transylvania on our trip there in 2012. This soft, golden pan loaf is made
with fresh eggs and a sweet buttery cinnamon sugar swirl inside. The smell is amazing. The
taste is even better. Enjoy it while you can!
nutrition ingredients