townie brownie cake
townie brownie cake
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! Because everyone deserves a slice of cake. With ingredients as unique as our Ann Arbor community, the townie cake is made with quinoa and amaranth flours, dark cocoa, and Valrhona Satilla chocolate chunks. The layers are paired with our rich vanilla Swiss buttercream.
Like all our cakes, please enjoy at room temperature for ideal texture and maximum flavor.
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
townie brownie cake |
| Serving Size |
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| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
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| Saturated Fat |
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| Trans Fat |
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| Cholesterol |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
butter (pasteurized cream, natural flavorings), sugar, egg whites , chocolate (cacao, organic sugar, organic cacao butter), egg yolks, quinoa, amaranth, sea salt, vanilla extract (glycerin, alcohol, water, vanilla bean extractives)
Contains: MILK, EGG
