black olive farm bread 3/22 & 3/23
A naturally leavened loaf with a crunchy caramelized crust and marinated Kalamata olives. Pairs perfectly with Zingerman’s Creamery goat cheese.
|Nutrition Facts||black olive farm bread 3/22 & 3/23|
|Amount Per Serving|
|Calories||Calories from Fat|
|Vitamin A||Vitamin C|
organic wheat flour (organic wheat, malted barley), water, olives (pitted kalamata olives, water, red wine vinegar, sea salt, sunflower oil, grape must), whole wheat flour, sea salt Contains: WHEAT