Known in Hungary as kardina?lis szelet, this classic dessert is sure to please the most discriminating pastry and coffee lover and makes an impressive showing at dinner parties. This pastry is built of three layers of crisp meringue and sponge cake separated by whipped cream and creme fraiche that is intensely infused with espresso couleur, a syrupy extract of deeply caramelized sugar and freshly made espresso.
|Nutrition Facts||cardinal slice|
|Serving Size||1 Slice|
|Amount Per Serving|
|Calories 280||Calories from Fat 140|
|Vitamin A 15%||Vitamin C 0%|
|Calcium 4%||Iron 4%|
cream, sugar, eggs, confectioner sugar(sugar, cornstarch), organic wheat flour (organic wheat, malted barley), water, espresso powder (blend of imported espresso coffees, double roasted), buttermilk (milk, non-fat milk powder, active culture) Contains: MILK, EGGS, WHEAT