cardinal slice

cardinal slice
Known in Hungary as kardina?lis szelet, this classic dessert is sure to please the most discriminating pastry and coffee lover and makes an impressive showing at dinner parties. This pastry is built of three layers of crisp meringue and sponge cake separated by whipped cream and creme fraiche that is intensely infused with espresso couleur, a syrupy extract of deeply caramelized sugar and freshly made espresso.

Available every Friday, Saturday and Sunday in February 2019, Hungarian month at the Bakehouse.
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