(poh-gotcha) The everyday roll in Hungary. They are a cross between what we know as a scone and a biscuit and can be eaten for any meal, as a snack, part of an appetizer with korozott (Hungarian liptauer cheese spread), or with soup. The rich, full of flavor comes from
sweet butter, fresh eggs, local sour cream, and fresh dill. They are light and tender from the layering process of making them and a little yeast. Do yourself a favor and try one. It'll make your mouth happy.

Available every Saturday and Sunday in February, Hungarian month at the Bakehouse.