dill pogácsa
dill pogácsa
(poh-gotcha) The everyday roll in Hungary. They are a cross between what we know as a scone and a biscuit and can be eaten for any meal, as a snack, part of an appetizer with korozott (Hungarian liptauer cheese spread), or with soup. The rich, full of flavor comes from sweet butter, fresh eggs, local sour cream, and fresh dill. They are light and tender from the layering process of making them and a little yeast. Do yourself a favor and try one. It'll make your mouth happy.
Available every Saturday and Sunday in February, Hungarian month at the Bakehouse.
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
dill pogácsa |
Serving Size |
1 |
Amount Per Serving |
Calories 70 |
Calories from Fat 40 |
Total Fat |
4.5g |
Saturated Fat |
2.5g |
Trans Fat |
0g |
Cholesterol |
20mg |
Sodium |
130mg |
Total Carbohydrate |
8g |
Dietary Fiber |
1g |
Sugars |
0g |
Protein |
2g |
Vitamin A 2% |
Vitamin C 0% |
Calcium 2% |
Iron 4% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
organic wheat flour (organic wheat, malted barley), Milk(milk, vitaminD3), butter (pasteurized cream, natural flavorings), sour cream (milk, cream, modified food starch, pectin, nonfat milk, active cultures), yeast, egg yolks, dill, sea salt, rum, sugar, lemon juice
Contains: WHEAT, EGG, MILK