Somodi Kalács -Cinnamon Swirl Bread 2/22-2/24

Somodi Kalács -Cinnamon Swirl Bread 2/22-2/24
Celebrating Hungarian month at the Bakehouse! Somodi Kálacs is a traditional Hungarian Easter bread we learned to bake in a village in Transylvania on our
trip there in 2012. This soft golden pan loaf is made with organic flour, fresh eggs, Michigan honey and a sweet buttery cinnamon brown sugar swirl. The smell is amazing. The taste is even better. No wonder it has such a devoted following. Enjoy it while you can! We just bake it a few times a year.
ingredients