orange & date scone
orange & date scone
These whole grain scones are deliciously tender with crispy edges, a hint of citrus flavor, and sweet dates studded throughout each one. Their complex flavor is further enhanced by the freshly milled regional whole grain flour we use—a blend of organic soft white wheat berries and some organic hard red spring wheat berries that we mill ourselves on one of our 2 in-house stone mills. This blended whole grain flour gives these scones a greater depth of flavor—slightly nutty, earthy, and a little caramelly. The orange zest adds a bright and fruity contrast to the earthiness of the whole grains. The date pieces add rich, unctuous treats to the experience. The scones are completely satisfying on their own and a little sweet cream butter never hurts!
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
orange & date scone |
Serving Size |
1 scone |
Amount Per Serving |
Calories 250 |
Calories from Fat |
Total Fat |
15g |
Saturated Fat |
9g |
Trans Fat |
0g |
Cholesterol |
50mg |
Sodium |
310mg |
Total Carbohydrate |
25g |
Dietary Fiber |
1g |
Sugars |
7g |
Protein |
5g |
Vitamin A 10% |
Vitamin C 0% |
Calcium 10% |
Iron 8% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
cream (MILK), organic whole grain einkorn, butter (pasteurized cream, natural flavorings), dates, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), orange zest (frozen fruits, granulated orange peel), sea salt, eggs
Contains: MILK, WHEAT, EGG