These whole grain scones are deliciously tender with crispy edges, a hint of citrus flavor, and sweet dates studded throughout each one. Their complex flavor is further enhanced by the freshly milled regional whole grain flour we use—a blend of organic soft white wheat berries and some organic hard red spring wheat berries that we mill ourselves on one of our 2 in-house stone mills. This blended whole grain flour gives these scones a greater depth of flavor—slightly nutty, earthy, and a little caramelly. The orange zest adds a bright and fruity contrast to the earthiness of the whole grains. The date pieces add rich, unctuous treats to the experience. The scones are completely satisfying on their own and a little sweet cream butter never hurts!