buche de noel (yule log)
Our version of the traditional French holiday dessert: a light vanilla cake rolled around walnut rum butter cream and covered in chocolate butter cream. It's decorated with hand-made edible sugar mushrooms, holly and freshly fallen sugar "snow". Each log serves 8-10. December only. This cake contains alcohol.
|Nutrition Facts||buche de noel (yule log)|
|Amount Per Serving|
|Calories 480||Calories from Fat|
|Vitamin A 15%||Vitamin C|
|Calcium 2%||Iron 6%|
sugar, eggs, bleached wheat flour, water, butter (pasteurized cream, natural flavorings), canola oil, confectioner sugar (sugar, cornstarch), chocolate (unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract), rum, walnut, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), glucose, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt, shortening (palm oil with mono and diglycerides)(SOY), cream of tartar, glycerine, gelatin, vanilla artificial flavor(propylene glycol, water, ethyl vanillin, dihydrocoumarin) Contains: EGG, WHEAT, MILK, SOY, WALNUT