Pavlova 12/21-1/1

Pavlova 12/21-1/1
A Zingerman's exclusive!? Just when you thought the holiday season couldn't get anymore special, our wildly popular pavlova returns! Pavlova is the iconic dessert of Australia and New Zealand, named after the Russian Ballerina Anna Pavlova, who performed there in the 1920s. It is a light, luscious, fruity, sweet, cloud-like dessert. It begins with piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth. It’s then covered with a thick wavy layer of unsweetened whipped cream (plenty of sugar in the meringue for the entire dessert) and generously decorated with fresh fruit. Enjoy them while you can! By the way, it's wheat-free!

For this special bake we're using red raspberries, pomegranate arils & a fresh mint leaf.
ingredients