We pipe a ring of pâte à choux, bake it till golden brown, then we slice it and fill it with vanilla bean pastry cream, whipped cream, and fresh strawberries. This is a traditional French dessert that was originally created to celebrate a bicycle race (shaped like a bicycle wheel) from Paris to Brest in France.

The first time Toni, one of our partners at Zingerman's Mail Order, tasted this she said "It's plate lickin' good".

Available in mini, individual, and large sizes.
The mini version is an enclosed cream puff that’s filled from the bottom with our vanilla bean pastry cream.