country peach pie
country peach pie
We’re freshly milling the flour at the Bakehouse for this whole grain double pie crust, using soft white wheat berries and hard red spring wheat berries grown in Michigan. We lovingly craft a simple filling of fresh peaches, a bit of cane sugar and some real vanilla bean. It's as divine as a breezy summer day!
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
country peach pie |
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Calories from Fat |
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Vitamin C |
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Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
peach, butter (pasteurized cream, natural flavorings), whole wheat flour, water, sugar, cherry juice from frozen cherries, wheat flour, cornstarch (distarch phosphate), sea salt, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), egg
Contains: MILK, WHEAT, EGGS
