country peach pie
There's a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh Michigan peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. Get it while you can! It's as divine as a breezy summer day!
|Nutrition Facts||country peach pie|
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|Vitamin A||Vitamin C|
peach, butter (pasteurized cream, natural flavorings), unbleached/unenriched wheat flour, water, sugar, cherry juice from frozen cherries, wheat flour, cornstarch (distarch phosphate), sea salt, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), egg, demerara sugar Contains: MILK, WHEAT, EGGS