There's a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh Michigan peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. Get it while you can! It's as divine as a breezy summer day!