country peach pie
country peach pie
There's a lot of love that goes into making this pie. We start with an all-butter crust made with high extraction flour from Janie’s Mill, then fill it to the brim with fresh Michigan peaches, a little sugar, and a touch of vanilla bean. All this goodness is crowned with another layer of flaky all-butter crust. Simple and delicious. Get it while you can! It's as divine as a breezy summer day!
on vacation
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
country peach pie |
| Serving Size |
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| Amount Per Serving |
| Calories |
Calories from Fat |
| Total Fat |
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| Saturated Fat |
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| Trans Fat |
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| Cholesterol |
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| Sodium |
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| Dietary Fiber |
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| Sugars |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
peach, butter (pasteurized cream, natural flavorings), unbleached/unenriched wheat flour, water, sugar, cherry juice from frozen cherries, wheat flour, cornstarch (distarch phosphate), sea salt, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), egg, demerara sugar
Contains: MILK, WHEAT, EGGS
