Think of it as pecan pie's more portable cousin. Buttery short dough crust, caramelized brown sugar, and toasted pecan pieces cut into pretty little diamonds. A mighty tasty little bite that's great for tea time and dessert tables.
|Nutrition Facts||pecan diamonds|
|Serving Size||1 pecan diamond|
|Amount Per Serving|
|Calories 540||Calories from Fat 370|
|Vitamin A 15%||Vitamin C 0%|
|Calcium 4%||Iron 8%|
pecans (PECAN), butter (pasteurized cream, natural flavorings) (MILK), muscovado sugar, honey, organic wheat flour (organic wheat, malted barley) (WHEAT), sugar, cream (MILK), eggs (EGG), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum)