Michigan Wheat Bagel

Michigan Wheat Bagel
We don't break from bagel tradition here: great ingredients create a dough that's boiled and hearth-baked to chewy, crusty perfection. But this new bagel addition has a local twist. Michigan grown and stone-milled high extraction wheat flour and whole wheat flour from the Leelenau peninsula and Michigan wildflower honey give the bagel a depth of flavor we think will brighten your day. Make it a mighty morning in the mitten with a Michigan wheat bagel!
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