This bread is so special, our co-founder Frank named it after his daughter. It's fashioned from organic whole wheat flour, local Guernsey Dairy buttermilk, and Michigan honey. The loaf is pleasingly soft and tender, balanced with crunchy toasted sunflower seeds—inside and out. The flavor has a richness and a touch of sweetness. Replace your everyday bread with it and you’ll sweet on whole wheat in no time. We wouldn’t steer you wrong. Try it as a shell for your favorite chicken salad. Serve it with nut butter and sliced bananas.

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