bûche de noel
bûche de noel
Our version of the traditional French holiday dessert: a light vanilla cake rolled around walnut rum butter cream and covered in chocolate butter cream. It's decorated with hand-made edible sugar mushrooms, holly and freshly fallen sugar "snow". Each log serves 8-10. December only. This cake contains alcohol.
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
bûche de noel |
| Serving Size |
1 slice |
| Amount Per Serving |
| Calories 480 |
Calories from Fat |
| Total Fat |
36g |
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
130mg |
| Sodium |
95mg |
| Total Carbohydrate |
42g |
| Dietary Fiber |
2g |
| Sugars |
4g |
| Protein |
|
| Vitamin A 15% |
Vitamin C 0% |
| Calcium 2% |
Iron 6% |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
sugar, eggs, bleached wheat flour, water, butter (pasteurized cream, natural flavorings), canola oil, confectioner sugar (sugar, cornstarch), chocolate (unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract), rum, walnut, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt, fondant (shortening (high oleic soybean oil, hyrdogenated soybean oil, hyrdrogenated cottonseed oil, mono and diglycerides, polysorbate 60)(SOY), cream of tartar, glucose, glycerine, gelatin, vanilla artificial flavor(propylene glycol, water, ethyl vanillin, dihydrocoumarin))
Contains: EGG, WHEAT, MILK, WALNUT, SOY
