pumpkin pie
pumpkin pie
Pumpkin was a native North American squash that was widely eaten by native Americans long before Europeans arrived. Pumpkin pie really was on the menu at the Pilgrims' second Thanksgiving in 1623. Hundreds of years later it's still on the menu in most homes. Now that's staying power. Creamy pumpkin filling spiced with Indonesian cinnamon, ginger, clove, Michigan honey and made as rich as a person could stand with the addition of cream from Guernsey dairy, a family-owned Michigan dairy.
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
pumpkin pie |
Serving Size |
1 slice (125 grams) |
Amount Per Serving |
Calories 470 |
Calories from Fat 270 |
Total Fat |
30g |
Saturated Fat |
18g |
Trans Fat |
0g |
Cholesterol |
200mg |
Sodium |
350mg |
Total Carbohydrate |
45g |
Dietary Fiber |
1g |
Sugars |
24g |
Protein |
7g |
Vitamin A 35% |
Vitamin C 2% |
Calcium 6% |
Iron 10% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
eggs, cream, honey, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), pumpkin, brown sugar, milk (milk, vitamin D3), sugar, sea salt, cinnamon, ginger, nutmeg, cloves
Contains: EGG, MILK, WHEAT