Almost anyone can make a cinnamon roll smell good while it's baking. Unfortunately, most have little more than aroma to offer - you won't taste much more than sugar and cinnamon. The real challenge is to make a cinnamon roll that tastes as good as it smells, and these fit the bill. Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
|Nutrition Facts||cinnamon rolls|
|Serving Size||1 roll (68 grams)|
|Amount Per Serving|
|Calories 340||Calories from Fat 80|
|Vitamin A 6%||Vitamin C 0%|
|Calcium 4%||Iron 15%|
organic wheat flour (organic wheat and malted barley)(WHEAT), confectioner sugar(sugar, cornstarch), milk(milk, vitaminD3)(MILK), butter (pasteurized cream, natural flavorings)(MILK), brown sugar, egg yolk(EGG), egg(EGG), water, sugar, yeast, corn syrup, cinnamon, vanilla extract(water, alcohol, sugar and vanilla bean extrectives), sea salt