butter croissants

butter croissants
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Cut open a croissant and you should immediately see a lacy network of caverns and crevices, never a dense interior. Stick your nose inside and you'll immediately smell the difference between a croissant properly made with butter and one that's been marginalized with shortening. Take a taste and you'll experience the rich, buttery, melt-in-the-mouth flavor that have made croissants a favorite of café goers in Paris for so many centuries.

Try our Juliette's Almond Croissants! They're filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon! We also have Pain au Chocolate with a double dose of Michel Cluizel dark chocolate batons inside and Parmesan and Prosciutto croissants made with 12-month Parmigiano Reggiano from Italy.
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