24 carrot cake

24 carrot cake
We grate nearly 30 pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to this classic. Combine that with toasted walnuts, aromatic spices, and the complex flavor from freshly milled soft white wheat berries grown regionally in Michigan and the Midwest...you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.

Available in:
6" round (serves 4-6)
6" tall round (serves 6-10)
9" round (serves 15-25)
1/4 sheet (serves 12-25)
1/2 sheet (serves 25-50)
full sheet (serves 50-100)
nutrition ingredients