24 carrot cake

24 carrot cake
We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.

Available in:
6" round (serves 4-6)
6" tall round (serves 6-10)
9" round (serves 15-25)
1/4 sheet (serves 12-24)
1/2 sheet (serves 24-48)
full sheet (serves 48-96)
nutrition ingredients