24 carrot cake

24 carrot cake
We grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to this classic. Combine that with toasted walnuts, aromatic spices and the complex flavor from freshly milled grains...you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.

Available in:
6" round (serves 4-6)
6" tall round (serves 6-10)
9" round (serves 15-25)
1/4 sheet (serves 12-25)
1/2 sheet (serves 25-50)
full sheet (serves 50-100)
nutrition ingredients
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