rigó jancsi torta—chestnut cream

rigó jancsi torta—chestnut cream
Only Zingerman's Bakehouse is making this special dessert! A variation of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache. Chestnuts are a staple in Hungarian food and desserts. We knew they would add a new layer of flavor to this classic torte. We invite you to experience it for yourself. Your taste buds will be so in love with it, they'll serenade you with romantic violin music.

Available in:
small rectangle (serves 8)
nutrition ingredients
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