buttermilk cake
buttermilk cake
The quintessential birthday cake. A dense buttery yellow cake filled with lemon buttercream and covered in smooth vanilla Swiss buttercream. The cake itself has an enticing aroma from the sweet Wisconsin butter and the Guernsey family dairy buttermilk.
Available in:
6" round (serves 4-6)
6" tall round (serves 6-10)
9" round (serves 15-25)
1/4 sheet (serves 12-25)
1/2 sheet (serves 25-50)
full sheet (serves 50-100)
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
| Nutrition Facts |
buttermilk cake |
| Serving Size |
1/24 quarter sheet cake (102 GM) |
| Amount Per Serving |
| Calories 490 |
Calories from Fat 290 |
| Total Fat |
33g |
| Saturated Fat |
20g |
| Trans Fat |
0g |
| Cholesterol |
185mg |
| Sodium |
270mg |
| Total Carbohydrate |
47g |
| Dietary Fiber |
0g |
| Sugars |
35g |
| Protein |
5g |
| Vitamin A 20% DV |
Vitamin C 0% DV |
| Calcium 8% DV |
Iron 8% DV |
| Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) |
butter (pasteurized cream, natural flavorings), sugar, buttermilk (milk, non-fat milk powder, active culture), bleached wheat flour, eggs, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), lemon juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, baking soda (sodium bicarbonate), cornstarch, lime oil
Contains: MILK, WHEAT, EGG
