A bounty of plump blueberries arranged over vanilla bean pastry cream and a crisp, buttery tart shell made with a hint of fresh citrus. This is what summer tastes like!
|Nutrition Facts||blueberry tart|
|Serving Size||1 tart|
|Amount Per Serving|
|Calories 210||Calories from Fat 110|
|Vitamin A 10%||Vitamin C 10%|
|Calcium 4%||Iron 6%|
blueberry, heavy whipping cream (MILK), milk(milk, vitamin D3)(MILK), butter (pasteurized cream, natural flavorings)(MILK), wheat flour ((enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))(WHEAT), sugar, egg yolk(EGG), raspberries, apricot glaze(glucose syrup, water, sugar, apricot gelling agent:pectin(E440) acid, citric acid flavor, potassium sorb ate, capsorubin) carrot extract, egg(EGG), cornstarch, vanilla bean paste(vanilla bean extract(water, alcohol 21%, vanilla beans) vanilla seeds, sugar, natural gum), vanilla extract(water alcohol, sugar and vanilla bean extractives), orange, salt (magnesium carbonate)