raspberry patti pocket

raspberry patti pocket
These precious pocket pies are ideal for breakfast. Yes, you have our permission to have pie for breakfast! Start your day, or end it too, with a smile from one of these handy little pie squares. We named them after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown and garnished with a drizzle of raspberry glaze. They just taste so good!

Read more about where the Patti Pocket got its name on our blog!
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