pavlova
pavlova
Pavlova is the iconic dessert of Australia and New Zealand, named after the Russian Ballerina Anna Pavlova, who performed there in the 1920s. It is a light, luscious, fruity, sweet, cloud-like dessert. It begins with piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth. It's then covered with a thick wavy layer of unsweetened whipped cream (plenty of sugar in the meringue for the entire dessert) and generously decorated with colorful seasonal fruit. Enjoy them while you can!
on vacation
nutrition
ingredients
What Does "On Vacation" Mean?
This bread or pastry is on vacation. It's taking some time off until
the ingredients are back in season, a holiday comes back around or in
some cases we're waiting for enough folks to request we get it back in
production asap! So if this is your favorite and you'd like to know when
it will be back, please drop us a line.
Nutrition Facts |
pavlova |
Serving Size |
1 each |
Amount Per Serving |
Calories 350 |
Calories from Fat 220 |
Total Fat |
25g |
Saturated Fat |
15g |
Trans Fat |
0g |
Cholesterol |
90mg |
Sodium |
120mg |
Total Carbohydrate |
31g |
Dietary Fiber |
0g |
Sugars |
29g |
Protein |
3g |
Vitamin A 20% |
Vitamin C 0% |
Calcium 4% |
Iron 0% |
Information for one serving. Serving size varies by product (1 slice of
bread, 1/10 of a large pie, 1/16 of a large coffeecake, 1 breakfast pastry,
1/2 brownie, etc.) View nutrition information for all products |
cream (MILK), sugar, egg whites (EGG), cornstarch, white distilled vinegar and filtered water, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt
Seasonal Fresh Fruit.
Contains: MILK, EGG