Pavlova is the iconic dessert of Australia and New Zealand, named after the Russian Ballerina Anna Pavlova, who performed there in the 1920s. It is a light, luscious, fruity, sweet, cloud-like dessert. It begins with piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth. It's then covered with a thick wavy layer of unsweetened whipped cream (plenty of sugar in the meringue for the entire dessert) and generously decorated with colorful seasonal fruit. Enjoy them while you can!
|Serving Size||1 each|
|Amount Per Serving|
|Calories 350||Calories from Fat 220|
|Vitamin A 20%||Vitamin C 0%|
|Calcium 4%||Iron 0%|
cream (MILK), sugar, egg whites (EGG), cornstarch, white distilled vinegar and filtered water, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xantham gum), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt Seasonal Fresh Fruit. Contains: MILK, EGG