Pavlova is the iconic dessert of Australia and New Zealand, named after the Russian Ballerina Anna Pavlova, who performed there in the 1920s. It is a light, luscious, fruity, sweet, cloud-like dessert. It begins with piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth. It's then covered with a thick wavy layer of unsweetened whipped cream (plenty of sugar in the meringue for the entire dessert) and generously decorated with colorful seasonal fruit. In the land down under, it's most popular in the summer so passion fruit, mango and kiwi are common choices. We'll be making them fresh everyday. Enjoy them while you can!
|Serving Size||1 each|
|Amount Per Serving|
|Calories 350||Calories from Fat 220|
|Vitamin A 20%||Vitamin C 0%|
|Calcium 4%||Iron 0%|
Heavy whipping cream (MILK), sugar, egg white(EGG), cornstarch, vinegar, vanilla bean paste(vanilla bean extract(water, alcohol 21%, vanilla beans), vanilla seeds, sugar, natural gum), vanilla extract(water, alcohol, sugar and vanilla bean extractives), sea salt, Fresh fruit(strawberries, blueberries, raspberries)