new deli crumb cake
Introducing the New Deli crumbcake! Its size, shape and topping are akin to our Blueberry Buckle: moist crumb made with lots of sweet butter and topped with a butter-crumble crust. The flavor is far from American. For inspiration, we took our cues from the subcontinent and devised a recipe that's imbued with the exotic flavors and aromas of India: pistachio, cardamom, ginger, clove and even a little coconut. The result is a crumbly, sweet, exotic and slightly spicy coffeecake to make your mornings more interesting.
|Nutrition Facts||new deli crumb cake|
|Serving Size||1/17 of a large cake|
|Amount Per Serving|
|Calories 240||Calories from Fat 120|
|Vitamin A 6%||Vitamin C 0%|
|Calcium 10%||Iron 6%|
organic wheat flour (organic wheat and malted barley), brown sugar, butter (pasteurized cream, natural flavorings), sour cream (milk, cream, modified food starch, pectin, nonfat milk, active cultures), egg, muscovado brown sugar, pistachios, sweetened coconut flake (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), coconut oil, sea salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives), cardamom, ginger, clove. CONTAINS WHEAT, EGG, MILK, PISTACHIO, COCONUT.