It’s our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day and turn them into Bakehouse blueberry muffins. These muffins also contain tart wild blueberries from Maine and organic cornmeal from Champlain Valley Milling in New York. A little East Coast and a little mid-west mixup = one tasty muffin.
|Nutrition Facts||blueberry muffin|
|Serving Size||1/2 muffin|
|Amount Per Serving|
|Calories 140||Calories from Fat 60|
|Vitamin A 4%||Vitamin C 0%|
|Calcium 6%||Iron 4%|
wheat flour(WHEAT), blueberries, eggs (EGG), Milk(milk, vitaminD3)(MILK), butter (pasteurized cream, natural flavorings) (MILK), sugar, sour cream (milk, cream, modified food starch, pectin, nonfat milk, active cultures (Milk)), organic cornmeal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, cinnamon, vanilla extract (glycerin, alcohol, water, vanilla bean extractives)