The brownies that Zingerman's fans have been feasting on for over two decades and our most popular. They have a soft, chocolate, chewy interior dotted with toasted walnuts, and are covered with a thin chocolate crust. We've also added to the Magic mix regional organic, soft white, whole wheat pastry flour, stone-milled and finely sifted to an 80% extraction by our friends at Janie's Mill in Ashkum, Illinois. The high extraction whole-grain flour lends another layer of flavor and a moist and chewy texture to this beloved treat.

USA Today raves about them.
"Thank you for sharing your brownie recipe with Midwestern Living Magazine. I made them for a local county fair and won a blue ribbon." -Beth from New York