walnut beigli

walnut beigli
(bay-glee) A Christmas staple in every house in Hungary. We fell in love with it on our many research trips there and knew it was something we had to bring back to Ann Arbor. This recipe was taught to us by the Auguszt family, fifth-generation master Hungarian bakers residing in Budapest.

It’s created with buttery yeasted dough is lovingly hand-rolled around a sweet walnut filling made with raisins and lemon zest. Hiding inside the crackled mahogany crust you’ll find its trademark swirl. ‘Tis the season to share a slice and the tradition. December only.

Available Wednesdays, Fridays, and Sundays
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