(bay-glee) A Christmas staple in every house in Hungary. We fell in love with it on our many research trips there, and knew it was something we had to bring back to Ann Arbor. It’s created with buttery yeasted dough is lovingly hand-rolled around a sweet walnut filling. Hiding inside the crackled mahogany crust you’ll find its trademark swirl. ‘Tis the season to share a slice and the tradition. December only.
|Nutrition Facts||walnut beigli|
|Serving Size||slice (1/6)|
|Amount Per Serving|
|Calories 430||Calories from Fat 240|
|Vitamin A 6%||Vitamin C 0%|
|Calcium 4%||Iron 10%|
organic wheat flour (organic wheat and malted barley)(WHEAT), walnut(WALNUT), sugar, butter (pasteurized cream, natural flavorings)(MILK), Milk(milk, vitaminD3)(MILK), Canola Oil, honey, Water, raisin, yeast, egg(EGG), egg yolk(EGG), sea salt