walnut beigli

walnut beigli
(bay-glee) A Christmas staple in every house in Hungary. We fell in love with it on our many research trips there, and knew it was something we had to bring back to Ann Arbor. It’s created with buttery yeasted dough is lovingly hand-rolled around a sweet walnut filling. Hiding inside the crackled mahogany crust you’ll find its trademark swirl. ‘Tis the season to share a slice and the tradition. December only.
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